BRCGS Approved: Food Safety Lead Auditor Training (Issue 9)
OBJECTIVES
- Understand the concepts, principles and requirements of BRCGS Food Safety Standard
- Understand its emphasis on the national/ international legislation
- Understand the roles and responsibilities of the auditor, definitions, concepts, and guidelines
- Recognize the principles, practices, and types of audits
WHO THE COURSE IS FOR?
- Senior Management of the organization involved in implementation, documentation and verification of the BRC Global standards.
- Managers planning the implementation of BRCGS Food Safety Issue 9 in their organization
- Anyone who may be involved in either the support or actual implementation of HACCP system.
- Food Safety Management System’s consultants
- Executives willing to work in quality profile
COURSE CONTENTS
On successfully completing the course, delegates will have :
- An appreciation of the importance of Food Safety
- A detailed knowledge of BRC Global Standard Issue 9 requirements and how to audit them
- An appreciation of documented management systems for BRC Global Standard including protocols
- Certification process for the Standard
COURSE DATES
START DATE | END DATE | METHOD | BOOK NOW |
---|---|---|---|
June 24, 2024 09:00 | June 28, 2024 18:00 | Web | BOOK NOW |